Single Origin - Sustainable - Ethical Meat
Our family farm is situated in a beautiful Tasmanian valley. Sustainable farming practices and a high standard of animal welfare, combined with grain-free feed, are reflected in our meat’s premium flavour and tenderness
BORN AND RAISED IN TASMANIA
Support Local Farmers
Bonnie Doon Farm is owned and operated by the Rowles family. We take great pride in how our stock are bred and raised. Being able to meet our customers and share our quality product is a highlight of what we do!
Grain & Antibiotic Free
All our lambs are born and raised to finished weight on farm. They are grain free and, on the rare occasion that an individual does require antibiotics, he or she is marked clearly and not sold under the Bonnie Doon Farm label.
Sustainable Focus
We run livestock in a beautiful part of Tasmania alongside rare and endangered local wildlife. We are farming this land for a period of time and want to hand it on in better condition than we received it, preserved for future generations.