Single Origin - Sustainable - Ethical Meat
Our family farm is situated in a beautiful Tasmanian valley. Sustainable farming practices and a high standard of animal welfare, combined with grain-free feed, are reflected in our meat’s premium flavour and tenderness
BORN AND RAISED IN TASMANIA
Support Local Farmers
Bonnie Doon Farm is owned and operated by the Rowles family. We take great pride in how our stock are bred and raised. Being able to meet our customers in Launceston and along the West Tamar and share our quality product is a highlight of what we do!
Grain & Antibiotic Free
Our lamb and beef is grain free, antibiotic free and bovaer free. We grow our cattle and lambs to finished weight in grass paddocks in the beautiful Tamar Valley.
Sustainable Focus
We run livestock in a beautiful part of Tasmania alongside rare and endangered local wildlife. We are farming this land for a period of time and want to hand it on in better condition than we received it, preserved for future generations.
There’s something truly special about knowing where your meat comes from, and Bonnie Doon Farm delivers in every way. Their homegrown approach ensures incredible quality, and I always look forward to every meat run they do! Supporting this lovely family-run farm is a pleasure—it’s a great way to buy local, knowing you’re getting ethically raised, delicious meat. Highly recommend!
Nikita L